Eru Soup (Spinach or Okazi Leaves)
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Immaculate Bites · by Imma Adamu4.8 (9)

Eru Soup (Spinach or Okazi Leaves)

NUTRITION · PER SERVING75M COOK
CAL 42%·PRO 100%
CARBS 15G7% OF CAL
7G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 47G50% OF CAL
19G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty Cameroonian green soup made with spinach and okazi leaves, seasoned with fish, meat, and ground crayfish. Rich and nutritious, typically served with starchy sides for a complete meal.

mainsoupfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 2 pounds (900g) meat ((beef, tripe, cow skin, smoked turkey))
  • salt (to taste (½-1 teaspoon per pound of meat))
  • 2 tablespoons (15-16g) Maggi or bouillon powder
  • ¼ onion, (chopped)
  • 1½ pounds (750g) dried fish ((or smoked turkey))
  • 5-6 cups (125-180g) dried chopped ukazi, (afang, or eru)
  • 2-3 cups (475-700ml) water
  • 2 pounds (900g) frozen spinach, (thawed)
  • ½ cup (25g) ground crayfish
  • 1 cup (240ml) palm oil ((please see notes))
  • salt and pepper (to taste)
  • 1 scotch bonnet pepper ((optional))
PREP
10M
SODIUM
904MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.