Preppy Kitchen · by John Kanell★ 5.0 (5)
Ermine Frosting Recipe
NUTRITION · PER SERVING210M COOK
CAL 54%·PRO 12%
CARBS 95G36% OF CAL
2G FIBER80G ADDED5G INTRINSIC9G OTHER85G TOTAL SUGAR
FAT 76G64% OF CAL
47G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A less-sweet frosting made from a cooked flour-sugar paste whipped with butter and vanilla, resulting in a fluffy and velvety texture. Use to frost cakes and layer desserts for a refined alternative to buttercream.
componentamerican🥣 mixer🍲 stockpotvegetarian
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Nutrition & ingredients
Ingredients
serves 5- 2 cups granulated sugar ((400g))
- ⅔ cup all-purpose flour ((80g))
- 2 cups whole milk ((480mL))
- 2 cups unsalted butter (softened (1 pound, 450g))
- ½ teaspoon salt
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 210M
CAL 54%·PRO 12%
CARBS 95G36% OF CAL
2G FIBER80G ADDED5G INTRINSIC9G OTHER85G TOTAL SUGAR
FAT 76G64% OF CAL
47G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 278mg
- Total sugar
- 85g
- Added sugar
- 80g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 141mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 278MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.