The Recipe Critic · by Alyssa Rivers★ 5.0 (2)

Ermine Frosting

Name: Ermine Frosting
Prep time: 40 min
Total time: 80 min
Yield: 4, 4 cups
Cuisine: american
Ingredients: ¾ cup granulated sugar; 2 tablespoons flour; 1 cup milk; 1 cup unsalted butter (room temperature); 1 teaspoon vanilla extract; 1 dash salt

NUTRITION · PER SERVING80M COOK

CAL 30%·PRO 6%

CARBS 41G27% OF CAL

0G FIBER3G OTHER38G TOTAL SUGAR

FAT 48G73% OF CAL

30G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A light and fluffy frosting made by cooking flour, sugar, and milk, then beating with butter. Reminiscent of whipped cream without flour taste, it's a unique frosting for cakes.

componentamericanvegetarian

View the full recipe on The Recipe Critic →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 4

¾ cup granulated sugar
2 tablespoons flour
1 cup milk
1 cup unsalted butter (room temperature)
1 teaspoon vanilla extract
1 dash salt

At a glance

PER SERVING · TIME 80M

CAL 30%·PRO 6%

CARBS 41G27% OF CAL

0G FIBER3G OTHER38G TOTAL SUGAR

FAT 48G73% OF CAL

30G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 40m
Sodium: 75mg
Total sugar: 38g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 20mg
Calcium: 91mg
Iron: 0.21mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 40M
SODIUM: 75MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Ermine Frosting

Nutrition & ingredients

Ingredients

At a glance