Ermine Frosting
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy frosting made from boiled milk, flour, sugar, and butter that's less sweet than traditional buttercream. Its whipped texture and rich flavor make it ideal for layering on cakes and cupcakes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup granulated sugar ((200 grams))
- ¼ cup all-purpose flour (spooned & leveled (32 grams))
- ¼ teaspoon salt
- 1 cup whole milk ((240 ml))
- 1 cup unsalted butter (softened (230 grams))
- 1 ½ teaspoons pure vanilla extract
At a glance
PER SERVING · TIME 155M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 60mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 23mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 60MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.