The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (5)
Ermine Frosting
NUTRITION · PER SERVING80M COOK
CAL 26%·PRO 5%
CARBS 44G34% OF CAL
1G FIBER38G ADDED2G INTRINSIC3G OTHER40G TOTAL SUGAR
FAT 39G67% OF CAL
24G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ermine frosting is a cooked buttercream made with sugar, flour, and milk, whipped with butter and vanilla. Light and fluffy with balanced sweetness, it pairs with any cake.
componentfrench🥣 mixer🥄 saucepanvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 cups granulated sugar
- 1/2 cup all-purpose flour
- 2 cups whole milk
- 2 cups unsalted butter (softened)
- 1 teaspoon vanilla extract
- Pinch salt
At a glance
PER SERVING · TIME 80M
CAL 26%·PRO 5%
CARBS 44G34% OF CAL
1G FIBER38G ADDED2G INTRINSIC3G OTHER40G TOTAL SUGAR
FAT 39G67% OF CAL
24G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 62mg
- Total sugar
- 40g
- Added sugar
- 38g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 70mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.