Cookie and Kate · by Cookie and Kate★ 4.8
Epic Vegetarian Tacos
NUTRITION · PER SERVING60M COOK
CAL 5%·PRO 7%
CARBS 15G65% OF CAL
3G FIBER10G OTHER2G TOTAL SUGAR
FAT 3G24% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm corn tortillas filled with seasoned refried beans, pickled onions, avocado sauce, fresh cabbage, and cotija cheese. A hearty, flavorful vegetarian taco.
mainmexicantacobeans🍳 skilletgluten freevegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- Quick-pickled onions
- Creamy avocado dip
- Easy refried beans
- 8 corn tortillas
- Salsa verde
- Shredded green cabbage (for extra crunch)
- Crumbled Cotija or feta cheese
- Chopped fresh cilantro
- Lime wedges
At a glance
PER SERVING · TIME 60M
CAL 5%·PRO 7%
CARBS 15G65% OF CAL
3G FIBER10G OTHER2G TOTAL SUGAR
FAT 3G24% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 20m
- Sodium
- 538mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 72mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 538MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.