The Recipe Critic · by Alyssa Rivers
Epic Taco Board
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 37%
CARBS 51G45% OF CAL
9G FIBER39G OTHER3G TOTAL SUGAR
FAT 21G41% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An interactive serving board with all the fixings for building tacos: cooked chicken, cheese, beans, corn, salsa, guacamole, and tortilla chips. Perfect for gatherings.
startermexicanchicken⚡ microwave🔥 oven
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 Box José Olé Beef and Cheese Mini Tacos
- 1 Box José Olé Chicken and Cheese Taquitos
- guacamole
- pico de gallo
- shredded lettuce
- sour cream
- black beans
- corn salad
- olives
- shredded cheese
- salsa
- tortilla chips
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 37%
CARBS 51G45% OF CAL
9G FIBER39G OTHER3G TOTAL SUGAR
FAT 21G41% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 851mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 564mg
- Calcium
- 215mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 851MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.