Wandercooks · by Wandercooks
Epic Supreme Pizza Cob Loaf
NUTRITION · PER SERVING20M COOK
CAL 32%·PRO 52%
CARBS 56G35% OF CAL
3G FIBER46G OTHER7G TOTAL SUGAR
FAT 35G49% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pizza-flavored dip served in a hollowed cob loaf with stringy melted cheese, pepperoni, ham, vegetables, and herbs. A fun, crowd-pleasing appetizer ready in 20 minutes.
starteramericanpork💨 air fryer🥄 saucepan🔥 oven
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cob loaf
- 1 tbsp olive oil
- ½ onion (chopped)
- 2 tsp garlic (chopped)
- ½ capsicum / bell pepper (chopped)
- 4 mushrooms (diced)
- ¼ cup olives (sliced)
- 100 g pepperoni (5.29 oz, sub salami or bacon)
- 100 g ham (chopped or sliced into thin strips)
- 300 g sour cream (10.58 oz)
- 150 g pizza sauce (Sub crushed tomatoes or passata)
- 2 tsp Italian herb seasoning (sub with or mix of dried rosemary, oregano and basil)
- 2 cups tasty cheese (grated)
At a glance
PER SERVING · TIME 20M
CAL 32%·PRO 52%
CARBS 56G35% OF CAL
3G FIBER46G OTHER7G TOTAL SUGAR
FAT 35G49% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1357mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 445mg
- Calcium
- 336mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1357MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.