Vikalinka · by Julia Frey of Vikalinka★ 5.0 (4)
Epic Smash Burger
NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 51%
CARBS 23G25% OF CAL
1G FIBER0G ADDED3G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 18G46% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin-sliced beef smashed thin and cooked until the edges caramelize, served on a bun with minimal toppings. A classic, quick-cooking burger with maximum flavor.
mainamericansandwichbeef🔥 oven
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb /16 oz ground beef (minimum 10% fat)
- Salt
- Pepper
- 4 hamburger buns
- 1 tbsp butter
At a glance
PER SERVING · TIME 15M
CAL 18%·PRO 51%
CARBS 23G25% OF CAL
1G FIBER0G ADDED3G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 18G46% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 683mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 394mg
- Calcium
- 80mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 683MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.