Wandercooks · by Wandercooks★ 5.0 (2)
Epic Seafood Sauce
NUTRITION · PER SERVING1M COOK
CAL 45%·PRO 2%
CARBS 6G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 88G88% OF CAL
12G SAT76G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, creamy sauce of mayonnaise, tomato sauce, and savory seasonings. Traditionally served with prawn cocktails and seafood.
condimentdairy freegluten free
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ½ cup Kewpie mayonnaise (120 g / 4.23 oz)
- 2 tbsp tomato sauce / ketchup
- 1 ½ tbsp lemon juice
- ½ tbsp Worcestershire sauce
- 1 tsp Korean hot pepper paste / gochujang (heaped, sub tabasco sauce)
At a glance
PER SERVING · TIME 1M
CAL 45%·PRO 2%
CARBS 6G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 88G88% OF CAL
12G SAT76G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Sodium
- 1281mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 15mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 1281MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.