Epic Paleo Nachos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Epic paleo nachos are plantain chips loaded with carnitas, creamy queso blanco, guacamole, pico de gallo, and chipotle sauce. The dish is savory, rich, and satisfying. A fun, indulgent main for sharing.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups plantain chips
- 1 cup paleo queso blanco per person (, see recipe in notes)
- 2 cups carnitas (, see recipe in notes, or other protein (tofu, steak, shredded chicken))
- 2 tbsp avocados (, diced)
- 1/4 cup red onion (, chopped)
- 2 tablespoons fresh cilantro (, chopped)
- 1/2 lime (, juice of)
- 1 tbsp salt (, to taste)
- 2 tbsp fresh Roma tomatoes (, chopped)
- 2 tablespoons red onion (, chopped)
- 2 tablespoon fresh cilantro (, chopped)
- 1/4 tbsp fresh jalapeno (, minced)
- 1 teaspoon salt (, to taste)
- 1 tbsp chipotle pepper in adobo sauce
- 1 1/2 teaspoons adobo sauce
- 1/4 cup paleo mayonnaise ((or vegan mayo), see recipe in notes)
- 1 clove garlic (, peeled)
- 1 squeeze of fresh lime juice
- 1 tablespoon smoky guajillo salsa (, see recipe in notes)
- 1 tablespoon restaurant-style salsa (, see recipe in notes)
- 1 tablespoon fresh jalapeño or pickled jalapenos (, sliced thin)
- 1 tablespoon fresh red onion (, chopped)
- 1 tablespoon fresh cilantro (, chopped)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 3531mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 526mg
- Calcium
- 125mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 3531MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.