Epic Chunky Beef and Mushroom Pie
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RecipeTin Eats · by Nagi★ 5.0 (119)

Epic Chunky Beef and Mushroom Pie

NUTRITION · PER SERVING165M COOK
CAL 42%·PRO 100%
CARBS 47G22% OF CAL
4G FIBER38G OTHER5G TOTAL SUGAR
FAT 48G52% OF CAL
14G SAT34G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chunks of beef and mushrooms in a rich, savory gravy made with porcini mushrooms and dark ale, topped with puff pastry. A classic British comfort food.

mainbritishbeefdairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 20 g / 0.7 oz dried porcini mushrooms ((slices, whole or chopped) (Note 1))
  • 1 ¼ cups / 312 ml boiled water
  • 1 kg / 2 lb chuck beef (, cut into 2.5cm/1” cubes (Note 2))
  • 1 - 2 tbsp vegetable oil
  • 2 garlic cloves (, minced)
  • 1 onion (, finely chopped)
  • 1 celery (, finely chopped)
  • 1 carrot (, finely chopped)
  • 3 carrots (, halved lengthwise then cut into 1.5cm/ 3/5” chunks)
  • 1/3 cup flour ((any))
  • 300 ml / 10 oz dark ale ((or substitute with red wine, Guinness or more beef stock))
  • 2 cups / 500 ml beef stock
  • 3 sprigs thyme or 1 tsp dried thyme leaves
  • 2 bay leaves (, fresh or dried)
  • 200 g / 7 oz bacon (, diced)
  • 300 - 400g / 10 – 13 oz Swiss brown mushrooms (, larger ones halved)
  • 1 – 2 sheets puff pastry ((enough to cover pie))
  • 1 egg yolk
PREP
15M
SODIUM
744MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.