Isabel Eats · by Isabel Orozco-Moore★ 4.9 (7)
Entomatadas
NUTRITION · PER SERVING25M COOK
CAL 37%·PRO 45%
CARBS 42G23% OF CAL
7G FIBER29G OTHER7G TOTAL SUGAR
FAT 56G69% OF CAL
20G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Entomatadas are a Mexican classic made with corn tortillas and queso fresco in a mild tomato sauce. Ready in 30 minutes, they're a simple, vegetarian dinner.
mainmexican🍪 sheet pan🍳 skillet🌀 blendergluten freevegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 Roma tomatoes
- ¼ medium white onion
- 1 jalapeño pepper, (stemmed and seeded)
- 1 clove garlic
- 1 teaspoon kosher salt
- ¼ teaspoon ground cumin
- ¼ teaspoon Mexican oregano
- ½ cup broth ((chicken or vegetable))
- 1 teaspoon olive oil
- ½ cup vegetable oil, (plus more as needed)
- 12 corn tortillas
- 10 ounces queso fresco, (for stuffing)
- For topping: Mexican crema or sour cream, crumbled cotija or more queso fresco, chopped cilantro
At a glance
PER SERVING · TIME 25M
CAL 37%·PRO 45%
CARBS 42G23% OF CAL
7G FIBER29G OTHER7G TOTAL SUGAR
FAT 56G69% OF CAL
20G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1457mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 495mg
- Calcium
- 604mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1457MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.