Food Faith Fitness · by Amelia Mapstone
Ensalada Rusa
NUTRITION · PER SERVING45M COOK
CAL 5%·PRO 4%
CARBS 16G64% OF CAL
2G FIBER12G OTHER2G TOTAL SUGAR
FAT 3G31% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato salad with peas, corn, and carrots bound in a tangy mayonnaise dressing. A classic side dish for gatherings and picnics that's ready in 45 minutes.
sidesaladgluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon vinegar, (apple cider or white vinegar)
- Salt and pepper to taste
- 1/2 cup cooked green peas, (cooled)
- 2/3 cup cooked sweet corn kernels, (cooled)
- 1 1/2 tablespoons green onion, (chopped (plus more for garnish))
- 1 pound russet potatoes, (peeled, boiled, and diced)
- 1 large carrot, (peeled, boiled, and diced)
At a glance
PER SERVING · TIME 45M
CAL 5%·PRO 4%
CARBS 16G64% OF CAL
2G FIBER12G OTHER2G TOTAL SUGAR
FAT 3G31% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 127mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 262mg
- Calcium
- 14mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.