Ensalada Rusa
View original ↗
Tastes Better From Scratch · by Lauren Allen5.0 (9)

Ensalada Rusa

NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 31%
CARBS 25G27% OF CAL
4G FIBER16G OTHER5G TOTAL SUGAR
FAT 24G57% OF CAL
6G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A mayonnaise-based potato salad with carrots, peas, green beans, boiled eggs, tuna, and olives. Popular in Russia and Spain, it's creamy and substantial.

sidemediterraneansaladfisheggsgluten free
View the full recipe on Tastes Better From Scratch

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 2 medium carrots
  • 3 medium size gold potatoes
  • ¼ pound fresh green beans
  • 1 cup peas (, fresh or canned)
  • 4 hard boiled eggs
  • 1 can white Tuna ((or 1 cup chopped ham, bologna, or chicken))
  • ½ of an Onion (red or white) or use (, red, white or use green onion)
  • 2 teaspoons white vinegar
  • salt
  • ½ cup mayonnaise
  • ½ cup sour cream
  • ½ cup chopped Green olives (, or black)
  • 1 Tablespoon fresh chopped parsley (, cilantro or dill)
PREP
15M
SODIUM
817MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.