Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (1)
Ensalada de Repollo y Zanahoria
NUTRITION · PER SERVING25M COOK
CAL 3%·PRO 4%
CARBS 13G95% OF CAL
4G FIBER0G ADDED6G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, bright slaw of shredded cabbage, carrot, and red onion with lime and oregano. Perfect alongside tacos, carnitas, or other Mexican mains for a crisp, acidic counterpoint.
sidemexicansaladdairy freegluten freeveganvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ repollo mediano (rallado)
- 1 zanahoria mediana (rallada)
- 1 cebolla morada pequeña (cortada en rodajas finas)
- 1 limón (lime)
- orégano seco (el necesario)
- Sal (la necesaria)
At a glance
PER SERVING · TIME 25M
CAL 3%·PRO 4%
CARBS 13G95% OF CAL
4G FIBER0G ADDED6G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 221mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 314mg
- Calcium
- 59mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.