Isabel Eats · by Isabel Orozco-Moore★ 4.9 (20)
Ensalada de Pollo
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 37%
CARBS 24G23% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER2G TOTAL SUGAR
FAT 28G59% OF CAL
6G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Mexican chicken salad loaded with potatoes, vegetables, and a creamy dressing made with mayonnaise and Mexican crema. Light, fresh, and satisfying.
mainmexicansaladchicken⚡ microwave🥄 saucepangluten free
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 small-medium gold potatoes, (diced (about 2 cups))
- 1 16-ounce bag frozen mixed vegetables*
- 4 cups cooked shredded chicken* ((about 1 lb cooked))
- 1 cup mayonnaise
- ¼ cup sour cream
- ¼ cup Mexican crema*
- 2 tablespoons lime juice ((about 1 lime))
- 1 tablespoon brine from pickled jalapeños, (mild or hot (optional))
- 1 teaspoon kosher salt, (plus more to taste)
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 37%
CARBS 24G23% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER2G TOTAL SUGAR
FAT 28G59% OF CAL
6G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 503mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 680mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 503MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.