Maricruz Avalos Flores · by Maricruz Avalos Flores
Ensalada de patatas a la Italiana
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 10%
CARBS 43G56% OF CAL
5G FIBER0G ADDED5G INTRINSIC33G OTHER5G TOTAL SUGAR
FAT 14G41% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple Italian potato salad with red onion, parsley, lemon, and garlic. A fresh and tangy side dish to accompany meat or fish.
sideitaliansaladdairy freegluten freeveganvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ lb (680g) de papas (cortadas en cubos medianos)
- 1 cebolla morada mediana (cortada en rodajas finas)
- 1 manojo de perejil (picado finamente)
- 1 limón (jugo y ralladura)
- 1 diente de ajo
- 2 Cdas. de aceite virgen extra (separadas)
- sal (al gusto)
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 10%
CARBS 43G56% OF CAL
5G FIBER0G ADDED5G INTRINSIC33G OTHER5G TOTAL SUGAR
FAT 14G41% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 649mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1002mg
- Calcium
- 85mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 649MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.