Ensalada de Nochebuena
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive Mexican salad with beets, apples, oranges, pineapple, and pomegranate tossed with cilantro and pecans in a sweet cream dressing. Traditionally served at Christmas Eve dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 large cooked beets, (peeled and cut into bite-sized chunks)
- 2 large red apples, (washed and cut into bite-sized chunks)
- 2 large navel oranges, (peeled and cut into bite-sized chunks)
- 1 pineapple, (peeled, cored, and diced into bite-sized chunks)
- 1 medium jicama, (peeled and cut into bite-sized chunks)
- ½ cup pomegranate seeds
- ⅓ cup chopped cilantro
- ¾ cup chopped pecans
- 1 (7.6-ounce) can media crema*
- 3 tablespoons orange juice ((about 1 small-medium orange))
- 2 tablespoons granulated sugar, (plus more as needed)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 27mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 644mg
- Calcium
- 79mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 27MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.