Ensalada de Noche Buena (Christmas Eve Salad)
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Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno4.5 (2)

Ensalada de Noche Buena (Christmas Eve Salad)

NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 10%
CARBS 43G82% OF CAL
10G FIBER5G OTHER27G TOTAL SUGAR
FAT 4G18% OF CAL
1G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A colorful Mexican Christmas salad with citrus, jicama, radish, and pomegranate in a light yogurt dressing. Fresh, tangy, and festive.

sidemexicansaladgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 4 oranges (peeled, sectioned and cut into ¼ inch pieces)
  • 1 large red grapefruit peeled (sectioned and cut into ¼ inch pieces)
  • 3 cups jicama (peeled and cut into matchstick strips)
  • 6 red radishes ( slivered)
  • 1 apple (chopped)
  • 2 prickly pears or kiwis (chopped)
  • 1 1/2 teaspoons grated lime rind
  • 3 tablespoons fresh lime juice
  • ½ cup Greek yogurt
  • 1 1/2 tablespoons honey
  • 4 cups chopped romaine lettuce
  • 1 cup pomegranate seeds (about 2 pomegranates)
  • ¼ cup pecans
PREP
15M
SODIUM
14MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.