Ensalada de Coditos (Macaroni Salad)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy macaroni salad (Ensalada de Coditos) made with a handful of affordable ingredients and fresh vegetables. Ready in under 30 minutes, this nostalgic dish is easy to make and perfect for gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces dry elbow macaroni
- salt
- 1/4 cup mayonnaise
- 1/2 cup yogurt
- 1 tablespoon mustard
- 1/2 teaspoon salt (divided)
- 1 carrot (chopped)
- 1 cup frozen peas
- 1 corn (kernels removed)
At a glance
PER SERVING · TIME 27M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 435mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 435MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.