Ensalada de codito
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Maricruz Avalos Flores · by Maricruz Avalos Flores5.0 (1)

Ensalada de codito

NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 21%
CARBS 45G38% OF CAL
4G FIBER34G OTHER8G TOTAL SUGAR
FAT 28G53% OF CAL
7G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A colorful Mexican pasta salad made with elbow pasta, fresh vegetables, hard-boiled eggs, and a creamy mayonnaise dressing. Perfect as a side dish for gatherings and picnics.

sidemexicansaladeggsgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 10 ½ oz (300g) coditos
  • 1 taza (130g) Pimientos rojos (picados finamente)
  • 1 taza (130g) Pimientos amarillos (picados finamente)
  • ⅓ taza (40g) Cebolla morada (picada)
  • ½ taza (60g) Zanahoria ( rallada)
  • ½ taza (60g) Apio (picado en trocitos)
  • ½ taza (60g) Pepinillos (picados finamente)
  • 2 Cdas. Chiles jalapeños (picados finamente)
  • 2 Huevos duros (picados)
  • ¾ taza (160g) mayonesa
  • ¾ taza (160g) crema agria mexicana (o yogurt)
  • 2 Cdas. mostaza
  • 3 Cdas. vinagre blanco
  • 1 Cda. perejil (finamente picado)
  • 1 Cda. azúcar
  • Sal y pimienta
PREP
15M
SODIUM
657MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.