Ensalada de Camarón
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy Mexican shrimp salad with pineapple, tomatoes, and jalapeños mixed with crema and mayo. Refreshing, slightly spicy, and naturally sweet. A classic light appetizer or lunch dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound frozen raw shrimp (peeled and deveined)
- 1 can mixed vegetables (carrots, peas, green beans, corn, drained)
- 2 medium tomatoes (diced)
- ¼ cup white onion (finely chopped)
- ½ cup pineapple (diced)
- 1 Tablespoon jalapeños en vinagre (chopped, plus a little brine)
- ½ cup Mexican crema
- ¼ cup mayonnaise
- 2-3 Tablespoons ketchup sauce
- Salt and black pepper (to taste)
At a glance
PER SERVING · TIME 53M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3m
- Sodium
- 882mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 292mg
- Calcium
- 119mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 882MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.