Ensalada de Atún Mexicana
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Maricruz Avalos Flores · by Maricruz Avalos Flores

Ensalada de Atún Mexicana

NUTRITION · PER SERVING10M COOK
CAL 14%·PRO 29%
CARBS 10G14% OF CAL
5G FIBER0G OTHER5G TOTAL SUGAR
FAT 21G65% OF CAL
8G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy tuna salad made with canned tuna, crisp vegetables, mayo, Mexican crema, and jalapeños. Fresh and cooling with a spicy kick. Serve with tostadas or in sandwiches.

mainmexicansaladfishgluten freevegetarian
View the full recipe on Maricruz Avalos Flores

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Nutrition & ingredients

Ingredients

serves 4
  • 7 oz de atún enlatado (200g)
  • 2 tazas de lechuga iceberg (picada)
  • ½ taza de tomate (picado en cubitos)
  • ½ taza de cebolla (picada)
  • 1 lata lata de verduras mixtas de 8oz/225g (zanahoria, papa, chícharos y elote)
  • ⅓ taza de mayonesa
  • ½ taza de crema mexicana (o crema ácida, o yogurt)
  • ¼ taza de chiles jalapeños en escabeche (picados)
  • ¼ taza del vinagre de los jalapeños en escabeche
  • Sal al gusto
PREP
10M
SODIUM
1476MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.