Ensalada Costa Alegre
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light Mexican coastal salad with grilled spicy shrimp, roasted corn, tropical fruits, and vegetables in a citrusy, peppery dressing. This no-cook-indoors dish is fresh and perfect for warm evenings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 pound extra-large shrimp (shelled and deveined, tails left on)
- 1 teaspoon olive oil
- 1 lime (juiced)
- 1 tablespoon lemon pepper
- 2 teaspoons cayenne pepper
- 2 teaspoons kosher salt
- 5 ears of corn (husked and rinsed)
- Mixed greens (recommend romaine)
- 1 large ripe mango (peeled, pitted, and sliced)
- 1 avocado (pitted, peeled, and chopped)
- red onion (slices)
- radish slices
- corn tortillas sliced into ¼-inch-thick strips (lightly fried)
- 2 limes (juiced)
- 4 tablespoons olive oil
- 1 teaspoon lemon pepper
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 2610mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1613mg
- Calcium
- 168mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2610MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.