Ennegayi Recipe | Badanekayi Ennegayi
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ennegayi is a South Indian curry of small brinjals stuffed with a fragrant spice paste and simmered in sauce. It's aromatic, layered with complex flavors from coconut and sesame.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons oil
- ½ tablespoon chana dal ((bengal gram))
- 1 tablespoon peanuts
- ½ tablespoon coriander seeds ((sabut dhania))
- 2 cloves ((lavang))
- 1 cinnamon ((dalchini))
- 1 marathi moggu (, optional)
- 5 to 6 curry leaves ((kadi patta))
- 2 to 3 dry red chilies (, byadagi or kashmiri chilies)
- 5 tablespoons desiccated coconut or fresh coconut
- ½ teaspoon sesame seeds
- salt (as required)
- 250 grams brinjal or 10 to 12 small brinjals ((baingan or eggplant))
- enough water for soaking brinjals
- ¼ teaspoon salt
- 1 teaspoon tamarind
- ¼ cup hot water
- 2 tablespoons oil
- ½ teaspoon mustard seeds
- ¼ teaspoon turmeric powder ((haldi))
- 1 pinch asafoetida ((hing))
- ⅔ to ¾ cup water (- for gravy like consistency you can add 1 cup water)
- ½ teaspoon jaggery or add as required
- some chopped coriander leaves, (for garnish)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 454mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 39mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 454MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.