Ennai Kathirikai Kulambu
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Dassana's Veg Recipes · by Dassana Amit★ 4.9 (14)

Ennai Kathirikai Kulambu

NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 6%
CARBS 12G21% OF CAL
5G FIBER2G OTHER5G TOTAL SUGAR
FAT 21G79% OF CAL
5G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Tamil Nadu gravy-based eggplant curry with complex sour and spiced flavors from tamarind, coconut, and toasted spices. Traditionally served with steamed rice.

mainindiancurrydairy freegluten freeveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 3
  • 2 teaspoons gingelly oil ((oil made raw sesame seeds))
  • 1 tablespoon coriander seeds ((sabut dhania))
  • 2 teaspoons chana dal ((husked and split bengal gram))
  • 1 teaspoon urad dal ((husked and split black gram))
  • ¼ teaspoon fenugreek seeds ((methi dana))
  • 2 dry red chilies ((sookhi lal mirch))
  • 5 tablespoons grated fresh coconut ((taza nariyal))
  • 2 teaspoons poppy seeds ((khus khus))
  • ½ teaspoon cumin seeds ((jeera))
  • ¼ teaspoon black pepper ((kali mirch))
  • ⅓ cup water (or add as required)
  • 1 tablespoon tightly packed tamarind ((imli))
  • ½ cup hot water
  • 250 grams small brinjals (or 10 to 12 small brinjals (kathirikai or baingan or eggplant))
  • 3 tablespoons sesame oil ((oil made raw sesame seeds))
  • ½ teaspoon mustard seeds ((rai))
  • 9 to 10 curry leaves (- chopped or broken (kadi patta))
  • 2 pinch asafoetida ((hing))
  • ¼ teaspoon turmeric powder ((haldi))
  • 1 cup water (or add as required)
  • salt (as required)
  • 1 teaspoon jaggery powder (or add as per taste (gud) - optional)
PREP
15M
SODIUM
402MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.