Enmoladas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corn tortillas wrapped around shredded chicken and topped with a rich, complex mole sauce made with chocolate and spices. Aromatic and satisfying, this is a traditional Mexican dinner dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (8.25-ounce) jar Doña Maria mole paste
- 3 cups chicken broth
- 12 grams Mexican chocolate ((about ⅛ tablet of Abuelita brand Mexican chocolate))
- 1 teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 4 cups cooked shredded chicken ((about 1 ½ pounds))
- 1 cup queso fresco, (crumbled)
- ½ medium white onion, (finely diced)
- 12 corn tortillas
- ¼ cup vegetable oil, (plus more as needed)
- Queso fresco
- Thinly sliced white onions
- Sesame seeds
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 805mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 140mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 805MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.