Enmoladas de Pollo
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corn tortillas coated in rich mole sauce, filled with shredded chicken, and topped with queso fresco and sesame seeds. A traditional Mexican dish with complex chocolate and spice flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 16 corn tortillas (homemade or store-bought)
- ½ lb Queso fresco (or any fresh farmer's cheese)
- ⅔ cup white onion (diced)
- ½ small onion (sliced)
- 3 Tbsp sesame seeds (toasted)
- oil for frying
- 1 small jar Mole Doña Maria (4.4oz/125g)
- 2 ½ cups chicken broth (from cooking chicken)
- ¼ tablet Abuelita chocolate (or dark chocolate)
- 1 tsp brown sugar
- ½ tsp powdered cinnamon
- 1 ½ lb chicken thighs or drumsticks
- ½ Tbsp oregano
- ½ medium onion
- 1 garlic clove (skin on)
- salt (to taste)
At a glance
PER SERVING · TIME 110M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h 25m
- Sodium
- 390mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 127mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 390MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.