The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
English Trifle
NUTRITION · PER SERVING15M COOK
CAL 19%·PRO 10%
CARBS 32G34% OF CAL
1G FIBER6G OTHER25G TOTAL SUGAR
FAT 26G63% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake dessert of layered cake, custard cream, and strawberries assembled in a bowl. Light, elegant, and impressive with minimal effort.
dessertbritishgluten freevegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (10-ounce) frozen pound cake (thawed)
- 1 (8-ounce) package cream cheese
- 2 cups heavy cream
- ¼ cup sugar
- 1 (3.5-ounce) packet instant vanilla pudding
- 2 cups milk
- 1 pound sliced strawberries
- ¼ cup sliced almonds
At a glance
PER SERVING · TIME 15M
CAL 19%·PRO 10%
CARBS 32G34% OF CAL
1G FIBER6G OTHER25G TOTAL SUGAR
FAT 26G63% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 302mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 112mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 302MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.