Meaningful Eats · by Erin Collins★ 5.0 (2)
English Toffee (Grandma’s Recipe!)
NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 10%
CARBS 28G28% OF CAL
2G FIBER0G OTHER26G TOTAL SUGAR
FAT 31G70% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp and buttery toffee candy topped with milk chocolate and salted almonds. Sweet and salty together, it's a classic confection ideal for holidays and gift boxes.
dessertbritishbaked good🌡️ thermometer⚡ microwave🥄 saucepan🥧 baking dishgluten freevegetarian
View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups (240g) finely chopped roasted and salted almonds (divided)
- 1 cup (200g) granulated sugar
- 2 tablespoons water
- 1 cup (226g) butter, cut into tablespoons ((2 sticks))
- 1 cup (170g) milk chocolate chips
At a glance
PER SERVING · TIME 35M
CAL 20%·PRO 10%
CARBS 28G28% OF CAL
2G FIBER0G OTHER26G TOTAL SUGAR
FAT 31G70% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 160mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 78mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.