Jo Cooks · by Joanna Cismaru★ 4.7 (6)
English Toffee Gingerbread Biscotti
NUTRITION · PER SERVING85M COOK
CAL 12%·PRO 8%
CARBS 32G55% OF CAL
2G FIBER9G OTHER21G TOTAL SUGAR
FAT 10G40% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Twice-baked almond-flavored biscotti spiced with ginger and allspice, studded with pistachios, and dipped in toffee. Ideal for dunking in coffee.
dessertitalianbaked good🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ½ cup butter (unsalted, softened, 1 stick)
- ½ cup sugar
- ½ cup brown sugar (firmly packed)
- 1 tablespoon ginger (ground)
- 1½ teaspoon allspice
- 2 eggs
- 3 tablespoon molasses
- 2½ cups all-purpose flour
- 2 teaspoon baking powder
- pinch of salt
- 1 cup pistachios (roughly chopped)
- 1 cup dried currants
- 10 ounce English toffee candy melts
At a glance
PER SERVING · TIME 85M
CAL 12%·PRO 8%
CARBS 32G55% OF CAL
2G FIBER9G OTHER21G TOTAL SUGAR
FAT 10G40% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 40m
- Sodium
- 38mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 38MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.