English Toffee Cheesecake
View original ↗
Spicy Southern Kitchen · by Christin Mahrlig5.0 (5)

English Toffee Cheesecake

NUTRITION · PER SERVING75M COOK
CAL 23%·PRO 13%
CARBS 44G38% OF CAL
0G FIBER8G OTHER36G TOTAL SUGAR
FAT 29G57% OF CAL
17G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, creamy cheesecake with a graham cracker crust, swirled with toffee bits, and topped with crushed candy bars and caramel. Decadent and impressive.

dessertamericanbaked goodvegetarian
View the full recipe on Spicy Southern Kitchen

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 2 cups graham cracker crumbs
  • ½ cup sugar
  • ½ cup butter (melted)
  • 3 (8-ounce) packages cream cheese (softened)
  • 1 (14-ounce) can sweetened condensed milk
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 (8-ounce) package toffee bits (divided)
  • 1 tablespoon all-purpose flour
  • 10 mini Heath bars (coarsely chopped)
  • ⅓ cup caramel topping
PREP
15M
SODIUM
411MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.