Shugary Sweets · by Aimee Shugarman★ 5.0 (3)
English Toffee
NUTRITION · PER SERVING80M COOK
CAL 12%·PRO 6%
CARBS 18G30% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER16G TOTAL SUGAR
FAT 18G68% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery toffee candy with almonds and milk chocolate topping studded with walnuts. A classic holiday treat that can be made in bite-sized portions and is perfect for gifting.
dessertamerican🥧 baking dishgluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/2 cup unsalted butter
- 1/2 cup margarine
- 1 cup granulated sugar
- 1/4 teaspoon kosher salt
- 1/2 teaspoon vanilla extract
- 12 ounce milk chocolate (melted)
- 1 cup unblanched whole almonds
- 1 cup finely ground walnuts
At a glance
PER SERVING · TIME 80M
CAL 12%·PRO 6%
CARBS 18G30% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER16G TOTAL SUGAR
FAT 18G68% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 61mg
- Total sugar
- 16g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 48mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.