Broma Bakery · by Sarah Fennel★ 5.0
English Toffee Bark
NUTRITION · PER SERVING—
CAL 24%·PRO 9%
CARBS 41G33% OF CAL
3G FIBER0G OTHER39G TOTAL SUGAR
FAT 37G68% OF CAL
22G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brittle English toffee bark covered in chocolate and topped with walnuts and almonds. Sweet, buttery, and crunchy.
dessertbritish🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 lb Chocoley Bada Bing Bada Boom Candy & Molding Dark Chocolate Disks
- 1 cup (2 sticks) unsalted butter, separated into tablespoons
- 1 cup sugar
- 1/2 cup chopped walnuts
- 3/4 cup toasted & chopped almonds
- pinch of salt
At a glance
PER SERVING
CAL 24%·PRO 9%
CARBS 41G33% OF CAL
3G FIBER0G OTHER39G TOTAL SUGAR
FAT 37G68% OF CAL
22G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 88mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 63mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 88MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.