Preppy Kitchen · by John Kanell★ 4.9 (67)
English Scone Recipe
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 15%
CARBS 33G51% OF CAL
4G FIBER24G OTHER5G TOTAL SUGAR
FAT 11G36% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, fluffy British scones perfect with tea, jam, and cream. Simple and traditional, ready in 25 minutes.
sidebritishbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 4 cups all-purpose flour (480g)
- 2 teaspoons baking powder (12g, rounded)
- 1 tsp kosher salt (6g)
- 1 pinch cream of tartar
- 1/4 cup sugar (50g)
- 2 large eggs (beaten)
- 3/4 cups whole milk (180mL)
- 1/2 cup cream (120mL)
- 1/2 cup unsalted butter (110g, cold)
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 15%
CARBS 33G51% OF CAL
4G FIBER24G OTHER5G TOTAL SUGAR
FAT 11G36% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 225mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.