Food Faith Fitness · by Melissa Nicholson★ 4.8 (5)
English Roast Potatoes
NUTRITION · PER SERVING80M COOK
CAL 29%·PRO 12%
CARBS 52G35% OF CAL
4G FIBER0G ADDED2G INTRINSIC46G OTHER2G TOTAL SUGAR
FAT 41G63% OF CAL
4G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged, fluffy potatoes roasted until golden brown. Classic British side for roasts and savory pies.
sidebritish🍲 stockpot🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2.5 pounds Russet or Yukon Gold potatoes
- 1/4 to 1/2 cup high smoke point oil (like avocado oil or canola oil)
- 1 teaspoon salt
- 1 teaspoon black pepper
At a glance
PER SERVING · TIME 80M
CAL 29%·PRO 12%
CARBS 52G35% OF CAL
4G FIBER0G ADDED2G INTRINSIC46G OTHER2G TOTAL SUGAR
FAT 41G63% OF CAL
4G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 596mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1190mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 596MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.