English Pancakes with Spiked Vanilla cream and Chocolate Sauce
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (1)

English Pancakes with Spiked Vanilla cream and Chocolate Sauce

NUTRITION · PER SERVING51M COOK
CAL 34%·PRO 19%
CARBS 48G28% OF CAL
4G FIBER11G OTHER33G TOTAL SUGAR
FAT 48G63% OF CAL
21G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

English pancakes (thin crepes) filled with Amarula-spiked vanilla cream and topped with chocolate sauce and walnuts. A rich, indulgent grown-up dessert.

dessertbritishbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 120 g (1 cup) plain flour ((all-purpose flour))
  • 1 tbsp sugar
  • ¼ tsp salt
  • 2 large eggs
  • 1 tbsp melted butter (or rapeseed oil)
  • 1 tsp vanilla extract ((optional))
  • 360 ml (1 ½ cups) semi-skimmed milk
  • 1 tbsp melted butter ( or vegetable oil to grease the frying pan)
  • 360 ml (1 ½ cups) double cream
  • 60 ml (¼ cup) Amarula Vanilla Spice
  • 100 g (1 cup) icing sugar
  • 1 tsp vanilla paste
  • 100 g (3½ oz) dark chocolate buttons
  • 80 ml (⅓ cup) double cream
  • 1-2 tbsp Amarula Vanilla Spice
  • 200 g (7oz) walnuts or pecans, (roughly chopped)
  • 2-3 tbsp sugar
  • 2 globes stem ginger (, very finely diced)
  • icing sugar (to dust the pancakes)
PREP
20M
SODIUM
176MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.