Sugar Spun Run · by Sam Merritt★ 4.8 (31)
English Muffins Recipe
NUTRITION · PER SERVING63M COOK
CAL 11%·PRO 12%
CARBS 25G46% OF CAL
3G FIBER18G OTHER4G TOTAL SUGAR
FAT 10G43% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade English muffins with the characteristic nooks and crannies. No special equipment or kneading required, simple yeast dough recipe.
componentbritishbaked good🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup water
- ½ cup milk
- 2 ½ teaspoons active dry yeast ((see FAQ section above to substitute instant yeast))
- 2 Tablespoons granulated sugar
- ¾ teaspoon salt
- 3 Tablespoons unsalted butter (melted)
- 1 large egg (lightly beaten, room temperature preferred)
- 2 cups all-purpose or bread flour
- 3 Tablespoons unsalted butter
- 2 Tablespoons cornmeal (optional, but recommended)
At a glance
PER SERVING · TIME 63M
CAL 11%·PRO 12%
CARBS 25G46% OF CAL
3G FIBER18G OTHER4G TOTAL SUGAR
FAT 10G43% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 236mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.