Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (49)
English Muffins Recipe
NUTRITION · PER SERVING180M COOK
CAL 7%·PRO 10%
CARBS 25G69% OF CAL
1G FIBER21G OTHER4G TOTAL SUGAR
FAT 3G18% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic English muffins with crispy exteriors and soft, tender interiors full of nooks and crannies. Better than store-bought and freezer-friendly.
sideamericanbaked good🍪 sheet pan🥣 mixer🌡️ thermometer🍳 skillet⚡ microwave🥄 saucepanvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 1/2 cups whole milk minus 1 Tbsp
- 2 Tbsp unsalted butter
- 2 Tbsp honey
- 1 tsp active dry yeast (at room temperature)
- 2 3/4 cups bread flour ((*see note 1))
- 1/4 cup whole wheat flour (optional, or use more Bread Flour)
- 1 1/2 tsp fine sea salt
- 1/4 cup semolina flour or finely ground cornmeal (for dusting)
At a glance
PER SERVING · TIME 180M
CAL 7%·PRO 10%
CARBS 25G69% OF CAL
1G FIBER21G OTHER4G TOTAL SUGAR
FAT 3G18% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 265mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 265MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.