English Muffins Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade English muffins with a characteristic nooks-and-crannies texture, made with a simple yeast dough. They are lightly toasted and serve as a blank canvas for breakfast toppings like jam, butter, or eggs. Perfect for weekend brunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 1/4 cup milk (, warmed to 105°F)
- 2 1/4 teaspoon instant yeast
- 2 Tablespoons sugar
- 3 cups all-purpose flour (, more as needed)
- 1 teaspoon salt
- 3 Tablespoons butter (, melted)
- 1 large egg (, whisked)
- cornmeal (, for dusting )
At a glance
PER SERVING · TIME 95M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 189mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 38mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.