Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (3)
English Muffins
NUTRITION · PER SERVING120M COOK
CAL 9%·PRO 15%
CARBS 36G77% OF CAL
2G FIBER33G OTHER1G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade English muffins with characteristic nooks and crannies. Require time and effort but yield a superior product to store-bought versions.
componentamericanbaked good🍪 sheet pan🥣 mixer🍳 skillet🔥 ovenvegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 cups bread flour
- 3/4 cup all purpose flour
- 3 1/2 teaspoon kosher salt
- 2 1/2 tsp active dry yeast
- 1/2 teaspoon sugar
- 1 cup lukewarm water (110º F)
- 2/3 cup lukewarm milk (110º F)
- flour for dusting
- cornmeal for dusting
At a glance
PER SERVING · TIME 120M
CAL 9%·PRO 15%
CARBS 36G77% OF CAL
2G FIBER33G OTHER1G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 30m
- Sodium
- 625mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 625MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.