The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
English Muffins
NUTRITION · PER SERVING145M COOK
CAL 10%·PRO 11%
CARBS 32G67% OF CAL
1G FIBER29G OTHER2G TOTAL SUGAR
FAT 4G20% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy round English muffins with a tender crumb. Perfect for toasting and topping with butter, jam, or egg for breakfast.
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Nutrition & ingredients
Ingredients
serves 16- 1 packet instant yeast
- 1 cup warm water
- 1 cup milk
- 2 tbsp sugar
- ¼ cup butter (melted)
- 2 large eggs
- 1 teaspoon salt
- 5 cups flour
At a glance
PER SERVING · TIME 145M
CAL 10%·PRO 11%
CARBS 32G67% OF CAL
1G FIBER29G OTHER2G TOTAL SUGAR
FAT 4G20% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 184mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.