English Muffins
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional English muffins made from scratch with a tender crumb and characteristic nooks and crannies. These yeasted baked goods are perfect for toasting and serving at breakfast with butter and jam.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2¼ cups unbleached bread flour ((10 ounces))
- ½ tablespoon granulated sugar ((.25 ounce ))
- ¾ teaspoon salt ((.19 ounce ))
- 1¼ teaspoons instant yeast ((.14 ounce ))
- 1 tablespoon shortening or unsalted butter, at room temperature ((.5 ounce ))
- ¾ to 1 cup milk or buttermilk, at room temperature ((6 to 8 ounces ))
- Cornmeal for dusting
At a glance
PER SERVING · TIME 185M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 24m
- Sodium
- 365mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 49mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 365MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.