Once Upon a Chef · by Jennifer Segal★ 5.0 (14)
English Muffin Pizzas
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 16%
CARBS 17G43% OF CAL
1G FIBER13G OTHER2G TOTAL SUGAR
FAT 7G39% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini pizzas made on English muffins, topped with marinara, mozzarella, pepperoni, and herbs. Quick and customizable comfort food that children enjoy making and eating.
mainitalianpizzapork🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 English Muffins, (sliced down the center)
- 1 cup marinara or pizza sauce
- 1 cup shredded mozzarella cheese
- 2 oz thinly sliced pepperoni, (cut into quarters)
- 1 tablespoon freshly grated Parmigiano Reggiano cheese
- About ¼ teaspoon dried oregano
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 16%
CARBS 17G43% OF CAL
1G FIBER13G OTHER2G TOTAL SUGAR
FAT 7G39% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 558mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 120mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 558MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.