Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (1)
English Muffin Pizza
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 14%
CARBS 41G56% OF CAL
4G FIBER27G OTHER10G TOTAL SUGAR
FAT 12G37% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Personal-sized pizzas on English muffins topped with mushrooms, peppers, marinara, and mozzarella. A quick, customizable dinner.
mainamericanpizza🍪 sheet pan🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 English muffins (split in half)
- 2 tablespoons olive oil (30 milliliters)
- 1 cup mushrooms (sliced – 90 grams)
- 1 small bell pepper (diced – about ¾ cup / 90 grams)
- 1 cup marinara sauce (240 milliliters)
- 1 ½ cups shredded vegan mozzarella cheese (180 grams)
- 1 teaspoon Italian seasoning (1 gram)
- Fresh basil leaves (for garnish – to taste)
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 14%
CARBS 41G56% OF CAL
4G FIBER27G OTHER10G TOTAL SUGAR
FAT 12G37% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 629mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 326mg
- Calcium
- 122mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 629MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.