English Muffin Pizza
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Jo Cooks · by Joanna Cismaru5.0 (4)

English Muffin Pizza

NUTRITION · PER SERVING27M COOK
CAL 9%·PRO 20%
CARBS 21G44% OF CAL
2G FIBER14G OTHER5G TOTAL SUGAR
FAT 9G42% OF CAL
3G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

English muffin pizzas are a quick, customizable alternative to traditional pizza, with a toasted muffin base, marinara, melted cheese, and your choice of toppings. Great for kids or a casual weeknight meal.

mainamericanpizzagluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 4 English muffins (split in half)
  • 1 cup marinara sauce (store-bought or homemade)
  • 2 cups mozzarella cheese (shredded)
  • Toppings of your choice (such as pepperoni, olives, bell peppers, mushrooms, onions, etc.)
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • olive oil (for drizzling)
PREP
10M
SODIUM
462MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.