Yellow Bliss Road · by Kristin Maxwell
English Muffin Pizza
NUTRITION · PER SERVING10M COOK
CAL 26%·PRO 48%
CARBS 35G27% OF CAL
3G FIBER27G OTHER5G TOTAL SUGAR
FAT 31G54% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick English muffin pizzas topped with sauce, cheese, and pepperoni, ready in 10 minutes. Crispy, not soggy, and customizable for any taste.
mainamericanpizza🍞 toaster oven💨 air fryer🍪 sheet pan🔥 oven
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 English muffins (halved)
- 12 ounces Jarred pizza sauce ((I used Rao’s))
- 1 ½ cups Freshly grated mozzarella cheese
- ½ teaspoon Kosher salt
- ⅛ teaspoon Freshly ground black pepper
- ½ teaspoon Garlic powder
- ½ teaspoon Italian seasoning
- 6 ounces Pepperoni slices
At a glance
PER SERVING · TIME 10M
CAL 26%·PRO 48%
CARBS 35G27% OF CAL
3G FIBER27G OTHER5G TOTAL SUGAR
FAT 31G54% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1658mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 530mg
- Calcium
- 366mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1658MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.