Eating Bird Food · by Brittany Mullins★ 5.0 (2)
English Muffin Pizza
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 26%
CARBS 31G52% OF CAL
5G FIBER19G OTHER7G TOTAL SUGAR
FAT 8G29% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick English muffin pizzas topped with pizza sauce, mozzarella, and pepperoni. Kid-friendly and customizable, ready in 15 minutes.
mainamericanpizzapork🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 whole grain or regular English muffins (split in half, I like Dave’s Killer bread)
- ½ cup pizza sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese (I like Tillamook)
- Olive oil spray (optional, for extra crisp)
- Optional toppings: mini pepperoni (diced bell peppers, diced mushrooms, olives, diced pineapple, cooked and crumbled sausage)
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 26%
CARBS 31G52% OF CAL
5G FIBER19G OTHER7G TOTAL SUGAR
FAT 8G29% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 547mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 388mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 547MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.