English Muffin Breakfast Skillet
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cast-iron skillet breakfast casserole with eggs, English muffins, ham, and melted mozzarella, seasoned with mustard and hot sauce. Savory and hearty, designed for a crowd. A filling breakfast or brunch dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 English Muffins
- 6 Large Eggs
- 3/4 Cup Half & Half
- 1 teaspoon Dijon Mustard
- 1/2 teaspoon Hot Sauce
- Salt & Pepper, (To Taste)
- 3 Tablespoons Butter
- 1/2 Small Onion, (Diced)
- 2 Cloves Garlic, (Minced)
- 1/2 Pound Sliced Ham
- 1 1/2 Cups Shredded Mozzarella Cheese
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 929mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 270mg
- Calcium
- 346mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 929MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.